I was walking around the other day thinking, "you know, there aren't nearly enough foods that contain alcohol." Well, at least one of those is taken care of; ice cream. We have Humphrey Slocombe in San Francisco to thank for this. With flavors like; 'Guinness Gingerbread', 'Russian Imperial Stout', 'Collaborative Evil Ale', and 'Jesus Juice' (red wine and coke), your spiked ice cream needs have been met. But there are two flavors that require further examination and special attention: 'Secret Breakfast', which contains bourbon and corn flakes, because shouldn't every breakfast? And then there is the one flavor that got my attention...'Boccalone Prosciutto' (Boccalone being a purveyor of all things fine and pork-y, and will get their own separate post down the road). Yes, pork ice cream. Though it doesn't contain alcohol, it does contain "salty pig parts", along with fennel and black pepper. There are too many other flavors to go into, but the good news? They ship. Anywhere. I'm thinking pork ice cream for dessert tomorrow.
Ice cream nirvana.
Article by Glutenfree Girl
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