This recipe for
"Heaven Salted Buttered Caramel Bacon Gelato" (say that three times fast) comes via "Chef Tom's Blog". Tom being Thomas Minchella, the executive chef at Atlanta's landmark McKendrick's Steakhouse (
http://www.mckendricks.com/). This is not some thrown together concoction just to make something bacon-y. It is gourmet through and through, using the best bacon available (Eden Farms). The pictures alone are worth the trip, but the commentary and shared tricks of the trade make this recipe - and blog - a treat. And since gelato is typically lower in fat and sugar than ice cream, this is a winner all around!
Bacon-y dessert heaven.
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