The chef who created Bacon Marmalade says it all happened by mistake. I, on the other hand, would call it divine intervention. Despite only being around for a year, the concoction has cultivated quite the following in NYC and beyond, thanks to the web. I can't even imagine what it tastes like, but I am curious. The site has a video detailing the moment of creation. There is also an article from 'Food Curated'.
Bacony Goodness - Food. Curated.
Bacon Marmalade - Official Site w/video
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